Autumn

February 20, 2017

Choccoloaf

January 27, 2017

Grilled Portobello mushrooms with goat’s cheese, pancetta and toasted pine nuts

January 20, 2017

Sticky Toffee Puddings – with sticky toffee sauce

November 24, 2016

Pumpkin & chestnut soup

October 2, 2016

Spinach ricotta and pine nut ravioli

September 1, 2016

Hasselback dauphinoise potatoes

August 30, 2016

Bacon wrapped stuffed pork tenderloin

June 29, 2016

Pork Belly

June 12, 2016

Roast new potatoes

May 31, 2016

A ‘dirty’ twist to roast beef