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Butter Wouldn't Melt

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You are here: Home / Cooking / Thermomix / Red pepper and tomato soup – thermomix

January 2, 2017

Red pepper and tomato soup – thermomix

Simple, delicious, fresh and full of so much flavour, this thermomix red pepper and tomato soup is a real winner and can be eaten all year round – and when cooked in the Thermomix takes no time at all; great if you find yourself looking after children or running out of time!

Before you can buy a thermomix you are given a demo of all the things it can do. Breads, soups, sauces, steamed fish and veg, desserts, you name it, there’s a good chance the thermomix can do it without a lot of the fuss and time associated with many such dishes.

thermomix-red-pepper-and-tomato-soup-6-www-butterwouldntmelt-com

Anyway, though most of the food cooked was fantastic, the real clincher was the soup – red pepper and tomato – simple, easy, healthy and absolutely delicious. It has remained one of our favourite dishes to this day!

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INGREDIENTS


thermomix red pepper and tomato soup:
  • 40g rice
  • 20g olive oil
  • 2 red peppers, stem and seeds removed
  • 1 small onion, peeled and cut into quarters
  • 2 garlic cloves, peeled
  • 400g fresh tomatoes, chopped in half
  • 400g vegetable stock
  • salt
  • pepper
  • cayenne pepper (optional)

thermomix-red-pepper-and-tomato-soup-www-butterwouldntmelt-com


METHOD


Pour your rice into the thermomix bowl and grind 30 second/speed 10. Tip into a small bowl and reserve.

Toss into the bowl the peppers, garlic and onion with the oil and chop 2 seconds/speed 5.

Scrape down the sides and sauté for 5 minutes/100°C/speed 1.

Add the stock, tomatoes, ground rice and seasoning and cook for 14 minutes/varoma/speed 2.

Purée the soup for 1 minute/speed 10.

Serve in warm bowls with some delicious bread – if you are feeling adventurous then olive bread works beautifully alongside tomato and red pepper!

thermomix-red-pepper-and-tomato-soup-5-www-butterwouldntmelt-comthermomix-red-pepper-and-tomato-soup-4-www-butterwouldntmelt-com

5

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Related

Any feedback or ideas are massively appreciated - would love to hear what you have cooked, or anything you want me to have a go at.
Previous Post: « Smoked ham – with a bitter orange marmalade, bourbon and maple syrup glaze
Next Post: A few different pizzas on the Uuni 2S »

Reader Interactions

Comments

  1. Rute says

    November 28, 2017 at 10:13 am

    Hello, Jamie. I was looking for tomato soups to make in my thermomix that did’t require some sort of stock and came across yours which, obviously, asks for stock… But it looks so good that I really want to make it! Do you think I can replace it with something else /maybe water, a lesser amount)?

    Reply
    • [email protected] says

      November 28, 2017 at 3:37 pm

      Hello, thank you. I think it would be worth trying with the same amount of water plus a couple of extra punches of salt and some pepper. If you wanted to you could add a pinch of a few dried herbs you have in your kitchen, parsley, garlic, sage, etc. Would love to hear how you get on. Is there any particular reason you don’t want to use stock?

      Reply
  2. Anna says

    January 29, 2018 at 3:18 am

    One of the best soups I’ve made in my thermomix – a vibrant and tasty dish. I’ll be making it again, thank you!

    Reply
    • [email protected] says

      January 29, 2018 at 7:48 pm

      Thank you – so good to hear.

      Reply

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Hello

I'm Jamie Gibson, a professional rugby player, husband to a wonderful wife (and baker) and father of two amazing little boys. I also have a passion for cooking and finding new flavours, especially how smoke and fire can make food so much better! Dig deeper →

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