BBQ ribs dry rub

Whether I’m cooking memphis style ribs with a thick bark or sticky sweet baby backs this is my go to rub to start the process off. It gives a beautiful balance to begin the lengthy but wonderful cooking process but feel free to add more heat, spice, smoke and aromatic flavours.

INGREDIENTS

enough rub for 3 racks of ribs – any leftovers store or use in your backyard bbq sauce.

• 1/4 cup sweet paprika
• 5 tsp dark brown sugar
• 3 tsp white sugar
• 4 tsp pepper
• 3 tsp sea salt (I have used viking smoked salt before too!)
• 1 tsp cayenne pepper
• 1.5 tsp garlic powder
• 1.5 tsp coleman english mustard powder
• 1 tsp onion powder

METHOD

Throw together all the ingredients and mix well.

Will last up to a month if sealed in an airtight container.