Whether I’m cooking memphis style ribs with a thick bark or sticky sweet baby backs this is my go to rub to start the process off. It gives a beautiful balance to begin the lengthy but wonderful cooking process but feel free to add more heat, spice, smoke and aromatic flavours.
- 1/4 cup sweet paprika
- 5 tsp dark brown sugar
- 3 tsp white sugar
- 4 tsp pepper
- 3 tsp sea salt (I have used viking smoked salt before too!)
- 1 tsp cayenne pepper
- 1.5 tsp garlic powder
- 1.5 tsp coleman english mustard powder
- 1 tsp onion powder
Throw together all the ingredients and mix well.
Will last up to a month if sealed in an airtight container.2