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Butter Wouldn't Melt

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You are here: Home / Seasons / Autumn / Roast new potatoes

June 12, 2016

Roast new potatoes

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If you’ve got a chunk of meat smoking on the bbq then you have the perfect opportunity to throw some delicious roast new potatoes into your dish. Whether for a sit down dinner, or serving a summer lunch with some friends, as long as you have some space on the bbq then these contribute perfectly to any meal.


INGREDIENTS


roast new potatoes
  • bag of new potatoes
  • couple of sprigs of rosemary
  • 2 garlic cloves
  • olive oil/butter
  • salt
  • pepper

METHOD


BBQ needs to be between 150C-200C. This cook was at 160C but 180C would be ideal.

Leaving the skin on, cut your potatoes into similar size chunks.

Throw them into a pan of boiling water and par boil for 10 minutes.

Drain and toss them into a roasting dish. Add the garlic, rosemary and olive oil/butter and season well with salt and pepper.

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Place the roasting dish on your grill, either with direct or indirect heat – shouldn’t really matter. Make sure you’re cooking with the lid down.

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Toss the potatoes every so often.

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When golden, and crispy enough for you liking, take off and serve. Ours took just over an hour.

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We had ours with pork belly, leeks, smoked apple purée and a beautiful sauce made from some of the vegetables cooked with the pork.

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Related

Any feedback or ideas are massively appreciated - would love to hear what you have cooked, or anything you want me to have a go at.
Previous Post: « Simple but delicious bbq aubergine
Next Post: Sticky sweet maple glazed 3-2-1 ribs »

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  1. Pork Belly | BUTTER WOULDN'T MELT says:
    June 29, 2016 at 5:33 pm

    […] the pork belly, I threw together some roast new potatoes, pan fried leeks, a smoked apple purée and a sauce made from the caramelised vegetables cooked […]

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Hello

I'm Jamie Gibson, a professional rugby player, husband to a wonderful wife (and baker) and father of two amazing little boys. I also have a passion for cooking and finding new flavours, especially how smoke and fire can make food so much better! Dig deeper →

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