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Butter Wouldn't Melt

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You are here: Home / Cooking / Simple but delicious bbq aubergine

June 10, 2016

Simple but delicious bbq aubergine

If you are planning to light your bbq but aren’t quite sure what side to throw with whatever you are cooking, then give this aubergine dish a go: it is incredibly simple and leaves you with mouthwatering results – a perfect crispy edge with gooey interior.

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INGREDIENTS


bbq aubergine:
  • 1 aubergine
  • 1 tbsp balsamic vinegar
  • 2 tbsp olive oil
  • 1 tbsp pomegranate syrup (optional)
  • pinch of salt
  • pinch of pepper

METHOD


Cut the aubergine into 1cm slices.

Mix together the marinade ingredients and pour over the sliced aubergine. Leave to marinade for at least an hour.

Light your bbq and when it’s hot, throw your aubergine onto the grill.

After 3 minutes turn it over and grill for a further 3 minutes.

Take off the bbq and serve immediately – goes with pretty much anything.

As you can see we had it with lamb breast and a side salad.

 

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Any feedback or ideas are massively appreciated - would love to hear what you have cooked, or anything you want me to have a go at.
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I'm Jamie Gibson, a professional rugby player, husband to a wonderful wife (and baker) and father of two amazing little boys. I also have a passion for cooking and finding new flavours, especially how smoke and fire can make food so much better! Dig deeper →

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