Lemon & herb spatchcock chicken: a bbq classic. Crispy skin, awesome flavour and guaranteed tender meat, with neither overcooked nor undercooked chicken. Serve with my lemon and herb sauce.
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Lemon & herb spatchcock chicken
Pastéis de nata – Portuguese vanilla custard tarts
Pastéis de nata: the small vanilla custard tart that has become world renowned as one of Portugal’s most famous treats. Few surprises why. Buttery, flakey, melt-in-the-mouth pastry with beautifully set vanilla and cinnamon custard; by the time you say that, there’ll be none left.
Classic Cottage pie
British winters may be long but it feels like George Martin got hold of this one. So cottage pie isn’t yet out of season in our household. It’s easy to see why cottage pie is a British staple. Little beats walking into a toasty kitchen on a cold evening to be greeted by the comforting…
Decadent vanilla white chocolate cookies
Show me someone who doesn’t like white chocolate and I’ll show you a shameless liar. Super sweet, very hard to cook with and far too easy to burn, you just can’t turn your nose up at a decent bar of the stuff – or better still, a few white chocolate cookies.
Cold smoked venison – muntjac back strap steaks
Do you ever wander through the shops and see cold smoked food and tend to think it’s a magical process not for the home cook? I’ve had a lot of raised eyebrows when I’ve offered cold smoked food to friends for supper parties and told them it’s all home done. They’ve looked somewhere between alarmed…
Artisan dark chocolate cookies
About these. They’re quite good…artisan dark chocolate cookies. Crispy edged with pools of decadent chocolate and soft gooey middles.
Banana Muffins
Any overripe bananas hanging around? Any big plans with them? About to chuck them in the bin? If the answers are yes, no and yes in that order, you need a banana muffin recipe right now. And I happen to have one: you’re welcome.