Truth be told, I never used to like broccoli. But it turns out there are more than a few ways to make it tasty and this broccoli and stilton soup is the perfect start if you like blue cheese.
We're Jamie and Lizzie, husband and wife team, and we're all about the joys of cooking here at Butter Wouldn't Melt - from big joints of meat to vegetarian favourites to sweet bakes and treats fresh from the oven. And if any of it can be thrown onto charcoal and fire for some extra smokey flavour I'll have given it a go. We hope you find in these pages inspiring tips, recipes and ideas to read and share.
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