These elegant nordic-inspired brandy-cured salmon canapés are just right for a drinks party with friends and family over the festive season. And they couldn’t be any easier to throw together.
Latest Posts
Brandy-cured salmon canapés
Lemon Cream Tart
This super simple no bake lemon cream tart is a summertime winner with heaps of ‘zing’ in its tail and the perfect amount of crunch to cut through the cream – so easy, you can do it blindfolded, it’s the ideal dessert for long alfresco suppers in the garden or last minute dinner parties.
Pink champagne, white chocolate and rose layer cake
Hunting for a light, fluffy celebration layer cake with three harmonious flavours and sandwiched together with a rose tinted swiss-meringue buttercream, this one is perfect. Hands down the best cake I’ve ever tasted.
Single rib of beef – reverse sear
A single rib of beef, roasted on the Traeger with wood smoke before a charcoal sear with a garlic & chive butter baste while it rests to give you that extra little wow factor – absolutely delicious!
Lemon & herb spatchcock chicken
Lemon & herb spatchcock chicken: a bbq classic. Crispy skin, awesome flavour and guaranteed tender meat, with neither overcooked nor undercooked chicken. Serve with my lemon and herb sauce.
Pastéis de nata – Portuguese vanilla custard tarts
Pastéis de nata: the small vanilla custard tart that has become world renowned as one of Portugal’s most famous treats. Few surprises why. Buttery, flakey, melt-in-the-mouth pastry with beautifully set vanilla and cinnamon custard; by the time you say that, there’ll be none left.
Classic Cottage pie
British winters may be long but it feels like George Martin got hold of this one. So cottage pie isn’t yet out of season in our household. It’s easy to see why cottage pie is a British staple. Little beats walking into a toasty kitchen on a cold evening to be greeted by the comforting…