There is something so homely about leek & potato soup. Cooked over a stove top, it’s thick, creamy and so so warming; perfect for those cold, miserable days that appear all too often over here in the UK.
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Leek & potato soup
Broccoli and stilton soup – thermomix
Truth be told, I never used to like broccoli. But it turns out there are more than a few ways to make it tasty and this broccoli and stilton soup is the perfect start if you like blue cheese.
Parsnip and carrot soup – thermomix
A very simple but delicious warming winter soup made even easier with a thermomix. The whole thing takes thirty minutes, uses staple household ingredients and this thermomix parsnip and carrot soup is as good immediately or reheated over the next few days.
No-churn Ice cream
Quick to whip up, it doesn’t require any specialist equipment, except a hand or stand mixer and some patience while it freezes. Flavours and options are endless, but this basic recipe makes for a beautifully smooth texture and the perfect base for any other additions you want to pop in.
Smoked and braised Osso Buco
Smoked and braised Osso Buco is a real joy. A relatively cheap cut with an amazingly deep flavour giving you a whole heap of vitamins and a self created thick delicious sauce.
Chewy oatmeal and sultana cookies – vegan friendly
There are few sweeter comforts to sit down to than a cup of tea and a good biscuit. These chewy oatmeal and sultana cookies are a little bit special in our book. They’re a recent trial, entirely gluten free, and yet taste every bit as good as their cousins which in our household means they’ve earned a hallowed place as a cupboard staple.
Flourless Chocolate Torte
A flourless chocolate torte. Sounds curious to anyone who does only sporadic baking but flourless (gluten free) is becoming more of a theme in the world. It makes for a lovely pudding-y type of cake or a devastatingly moreish treat.