A single rib of beef, roasted on the Traeger with wood smoke before a charcoal sear with a garlic & chive butter baste while it rests to give you that extra little wow factor – absolutely delicious!
We're Jamie and Lizzie, husband and wife team, and we're all about the joys of cooking here at Butter Wouldn't Melt - from big joints of meat to vegetarian favourites to sweet bakes and treats fresh from the oven. And if any of it can be thrown onto charcoal and fire for some extra smokey flavour I'll have given it a go. We hope you find in these pages inspiring tips, recipes and ideas to read and share.
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