Spiced plum galette. Filled with all the delicious flavours of the season and paired with velvety vanilla ice cream for contrast, it makes for a winning finale to any supper. Mostly though I just love how rustic and simple it is to make.
We're Jamie and Lizzie, husband and wife team, and we're all about the joys of cooking here at Butter Wouldn't Melt - from big joints of meat to vegetarian favourites to sweet bakes and treats fresh from the oven. And if any of it can be thrown onto charcoal and fire for some extra smokey flavour I'll have given it a go. We hope you find in these pages inspiring tips, recipes and ideas to read and share.
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