These elegant nordic-inspired brandy-cured salmon canapés are just right for a drinks party with friends and family over the festive season. And they couldn’t be any easier to throw together.
We're Jamie and Lizzie, husband and wife team, and we're all about the joys of cooking here at Butter Wouldn't Melt - from big joints of meat to vegetarian favourites to sweet bakes and treats fresh from the oven. And if any of it can be thrown onto charcoal and fire for some extra smokey flavour I'll have given it a go. We hope you find in these pages inspiring tips, recipes and ideas to read and share.
For our favourite and much loved kitchen equipment as well as a few high quality vintage finds, hop over to our shop:
Subscribe for new recipes and any little updates. We don't do spam.